Bangkokville Menu

Kanom Jeab. Marinated chicken & shrimp steamed dumplings served with sweet soy dipping sauce.

Po Pia Sod. Fresh Thai spring rolls filled with shredded veggies and herbs and served with chili dipping sauce topped with crushed roasted peanuts.

Po Pia Tod. Fried Thai spring rolls with taro, sweet potatoes, bean thread noodles and cabbage served with sweet & sour dipping sauce.

Kiew Poo Tod. Fried Thai wontons filled with imitation crab meat, cream cheese and minced pineapple served with sweet & sour dipping sauce.

Satay Kai. Thai spiced-marinated grilled chicken satay served with peanut sauce and Thai cucumber dressing.

Plamuk Tod. Crispy Thai calamari served with sweet chili dipping sauce.

Peek Gai Tohd. Fried crispy chicken wings.

Sua Rong Hai. Thai beef salad with tomatoes and red onions.

Thai salad served with a homemade honey citrus ginger dressing.

Som Tum. Spicy Thai green papaya salad.

Thai hot and sour soup with mushroom, cilantro & green onion.

Kiew Nam. Chicken and shrimp filled wontons in a wonton-flavored broth with scallions.

Gang Jued. Bean thread noodle soup with tofu & vegetables.

Tom Kah. Thai coconut soup with mushroom, cilantro and green onion.

Kai Pew Som. Crispy breaded chicken, stir-fried with sweet orange peel zest.

Pad Kaprao. Holy basil stir-fried with sugar snap peas, string beans & bell peppers.

Pad Med Mamuang Hemaparn. Stir-fried with mixed vegetables and cashew nuts.

Pad Preiw Wan. Thai sweet & sour stir-fry with pineapple, cucumbers, sugar-snap peas, onions & bell peppers.

Spicy ginger stir-fry with string beans, sweet basil, bell peppers & shredded kaffir lime leaves.

Pad Kratiem. Thai garlic & peppers stir-fry.

Fresh ginger stir-fry with onion, green onion, bell peppers & mushrooms.

Kang Ped. Thai red curry with bell peppers, string beans, sugar-snap & green peas.

Kang Kiew Wan. Thai green curry with bell peppers, string beans, sugar-snap & green peas.

Kang Karee Wan. Thai yellow curry with potatoes, sweet potatoes & onions.

Thai panang curry with bell peppers & shredded kaffir lime leaves.

Thai massaman curry with potatoes, sweet potatoes, onions & cashew nuts.

Thai pineapple red curry with bell peppers, string beans, sugar-snap peas & green peas.

Crispy duck in panang curry with bell peppers and shredded kaffir lime leaves.

Whole crispy pompano topped with a dash of Thai fish sauce.

Kai Bangkok. Chicken stir fry in a roasted chili sauce with orange chunks, sweet basil & bell peppers.

Purple Asian eggplant, sweet basil, bell peppers & onions stir-fried in a light brown sauce.

Pla Jaramed Padcha. Spicy stir-fried herbs, bell peppers, kaffir lime leaves, young green peppers & curry paste over a crispy pompano fish.

Seafood Mor Din. Steamed shrimp, scallops, squid, mussels and imitation crab in a Thai herbal sauce.

Deep-fried crispy soft shell crabs with a sauce of your choice.

Mixed vegetables, bean thread noodles with Thai Sukiyaki sauce.

Stir-fried peanut sauce with your choice of meat.

Panang curry with jumbo scallops.

Green mussels with a spicy basil sauce.

Spicy stir-fried wide rice noodles with sweet basil, bell peppers & sugar snap peas.

Thai rice noodles, eggs, bean sprouts & chives, stir-fried in a sweet & sour tamarind sauce served with crushed roasted peanuts & fresh lime.

Thick rice noodles stir-fried in a sweet, dark soy sauce with egg, broccoli, Chinese broccoli & carrots.

Steamed thin rice noodles with ground chicken in a homemade coconut soy paste gravy.

Combination of Pad Thai & Pad Woo Sen.

Sliced marinated-sweet roasted pork and boiled egg served with fresh cucumbers & jasmine rice.

Kao Pad. Thai fried rice with eggs, onion and tomatoes.

Kao Pad Kaprao. Holy basil Thai fried rice with bell peppers & string beans.

Kao Pad Sapparod. Thai pineapple, egg fried rice with tomatoes & green onions.

Steamed chicken and fresh cucumbers served with a zesty ginger-soy sauce & Thai ginger rice.

A steamed assortment of our freshest vegetables.

Steamed white rice.

A smooth dessert with small bits of nutty texture.

Seasonal sliced ripe mango served with warm, sweet coconut rice, topped with coconut cream & black roasted sesame seeds.

Steamed sweet coconut sticky rice wrapped in banana leaves.

Kluai Tod. Sliced fresh banana wrapped in spring roll paper, deep-fried and topped with honey and black sesame seeds, served with vanilla ice cream.

Kanom Tuai. Warm Thai rice pudding topped with coconut cream.